Reducing food waste can protect our health, as well as our planet's
- Written by Liza Barbour, Lecturer, Monash University
Smaller portions reduce food waste and waistlines. from www.shutterstock.com
Globally, one-third of food produced for human consumption is wasted. Food waste costs Australia A$20 billion each year and is damaging our planet’s resources by contributing to climate change and inefficient land, fertiliser and freshwater use.
And it’s...
Read more: Reducing food waste can protect our health, as well as our planet's