How to reduce slavery in seafood supply chains
- Written by Trevor J Ward, Adjunct professor, University of Technology Sydney
Portside tuna unloading from a refrigerated cargo and trading vessel (reefer) in Thailand, 2013.Trevor Ward, Author provided
Seafood is one of the most-traded foods in the world. The sector employs at least 260 million workers globally, and some 3 billion people rely on seafood as a primary source of protein.
The US State Department and other credibl...