Woh Hup Reaffirms Its Heritage and Culinary Legacy with Modern Innovations
- Written by Media Outreach
Honouring Tradition: The Noodle Craft That Started It All
SINGAPORE - Media OutReach Newswire - 25 August 2025 - From humble Chinatown beginnings to global recognition, Woh Hup has been a cornerstone of Singapore's culinary heritage for nearly nine decades. Established in 1936, the brand's journey began with a dedication to crafting quality noodles before expanding into sauces—most notably the iconic Oyster Sauce—that continue to shape family kitchens across Singapore and beyond.
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About Woh Hup
Since 1936, Woh Hup has pioneered the crafting of high-quality Asian sauces, bringing the classic flavours of Asian cuisine to kitchens worldwide. With a legacy of dedication and a passion for delicious food, Woh Hup remains a trusted name in culinary excellence. Specializing in Asian classic sauces, Woh Hup Food offers a signature range that includes traditional Southeast Asian favourites such as Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, Oyster Sauce, Hainanese Chicken Rice Paste and Dried Chilli Shrimp Instant Noodles. These localized products empower both home cooks and professional chefs to prepare familiar classics or explore new culinary creations with ease. www.wohhupfood.com
Winning Over The World On Heritage
As a global corporate citizen, Heritage Foods Group shares the responsibility to identify and respect what the world demands in terms of taste and flavour. Our products have gone beyond their home shores and are now used in kitchens around the world from the UK to Australia and from Singapore to Scandinavia....
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