What's your beef? How 'carbon labels' can steer us towards environmentally friendly food choices
- Written by Adrian R. Camilleri, Senior Lecturer in Marketing, University of Technology Sydney
Delicious, nutritious... and emissions-intensive.Shutterstock.com
What did you have for dinner last night? Might you have made a different choice if you had a simple way to compare the environmental impacts of different foods?
Most people do not recognise the environmental impact of their food choices. Our research, published in Nature Climate Change...